THE SINGLE BEST STRATEGY TO USE FOR PURE SAUCE CARTS

It is simply an emulsification—egg yolks and butter Slash via with vinegar flavored with tarragon and shallots, that has a bite of black pepper. Visualize it to be a free mayonnaise, requiring only lots of whisking in addition to a careful hand with the warmth to grasp. ... Implement the sauce to steaks or burgers, asparagus or salmon. — Sam Si